{"product_id":"karambi-cafe-de-ruanda-tostado-por-kima-coffee-e-malaga","title":"Karambi. Café de Ruanda","description":"\u003cp\u003e\u003cstrong\u003ePerfil\u003c\/strong\u003e \u003cstrong\u003eSensorial: \u003c\/strong\u003e\u003cspan\u003eBayas, fruta de hueso, manzana y cítricos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProductor: \u003c\/strong\u003eEmmanuel Rusatira\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegión: \u003c\/strong\u003eKizi Rift \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitud: \u003c\/strong\u003e1.550-1.800 msnm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eRed Bourbon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProceso: \u003c\/strong\u003eLavado \u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBaho Coffee fue fundada por Emmanuel Rusatira en 2015 y registrada en 2017.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLa empresa se dedica a procesar cafés arábicas de alta calidad, incluyendo métodos como lavado, honey, natural y anaeróbico, entre otros experimentos.\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSu misión es mejorar la eficiencia en la cadena de suministro y ofrecer precios accesibles a miles de pequeños caficultores en Ruanda.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLa estación de lavado karambi se encuentra dentro de la región cafetalera de Kizi Rift, a una altitud de entre 1.550 y 1.800 metros sobre el nivel del mar.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEsta estación procesa café de la variedad Red Bourbon cultivada en suelos arcillosos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eProceso: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong data-start=\"823\" data-end=\"847\"\u003e-Recepción de cerezas\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLas cerezas de café se reciben en la estación de lavado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong data-start=\"932\" data-end=\"952\"\u003e-Selección manual\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSe realiza una clasificación manual para separar las cerezas maduras de las inmaduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1074\"\u003e-Fermentación anaeróbica en cereza\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLas cerezas seleccionadas se fermentan en condiciones anaeróbicas durante un período controlado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1173\"\u003e-Despulpado\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLas cerezas fermentadas se despulpan para eliminar la pulpa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1283\"\u003e-Fermentación aeróbica\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLos granos despulpados se fermentan en condiciones aeróbicas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1378\"\u003e-Lavado\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLos granos fermentados se lavan para eliminar residuos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"698\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1481\"\u003e-Secado al aire\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLos granos lavados se secan al aire en camas elevadas hasta alcanzar el nivel de humedad adecuado\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mare terra","offers":[{"title":"250 grs \/ En grano","offer_id":61285961531722,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ En grano","offer_id":61285961564490,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido espresso","offer_id":61285961597258,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido cafetera Italiana","offer_id":61285961630026,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido filtro","offer_id":61285961662794,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"250 grs \/ Molido embolo","offer_id":61285961695562,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Molido espresso","offer_id":61285961728330,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Molido cafetera Italiana","offer_id":61285961761098,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Molido filtro","offer_id":61285961793866,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Molido embolo","offer_id":61285961826634,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/6999\/1837\/files\/4C774301-2311-48ED-B53D-2F1934880BD3.png?v=1772916389","url":"https:\/\/kimacoffee.com\/es-at\/products\/karambi-cafe-de-ruanda-tostado-por-kima-coffee-e-malaga","provider":"Kima Coffee","version":"1.0","type":"link"}